Chicken and Lentils with Rosemary Tasty Recipes

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Chicken and Lentils with Rosemary

Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice.

Ingredients :

• 4 bone-in chicken breast halves, with skin
• 2 teaspoons seasoned salt (eg. LAWRY'S(R))
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 3 carrots, finely chopped
• 3 cloves garlic, minced
• 1 (2 ounce) jar pimento peppers, drained and chopped
• 2 cups chicken broth
• ½ cup dry red wine
• 1 (16 ounce) package steamed lentils
• 1 teaspoon chopped fresh rosemary
• 2 tablespoons white balsamic vinegar
• 1 tablespoon lemon juice

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 50M

Notes :

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