Apple Crisp with Truvia® Natural Sweetener The Best Recipes

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Apple Crisp with Truvia® Natural Sweetener

"This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version."

Ingredients :

• Filling:
• 4 apples, sliced
• 1/2 cup water
• 1 tablespoon Truvia® natural sweetener spoonable, plus
• 2 1/4 teaspoons Truvia® natural sweetener spoonable**
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• Non-stick cooking spray
• Crisp:
• 1 cup rolled oats
• 1 tablespoon Truvia® natural sweetener spoonable, plus
• 2 1/4 teaspoons Truvia® natural sweetener spoonable**
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 1/2 tablespoons brown sugar
• 1/8 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

• Assemble all ingredients; Preheat oven to 375 degrees F.
• Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
• Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
• In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
• Sprinkle crumb mixture on top of apples.
• Bake 35-40 minutes until apples are tender.

Notes :

• Optional:
• Pairs well when served with light vanilla ice cream.
• If desired, peel apples-will reduce fiber content.
• ** or 6 packets Truvia® natural sweetener
• *This crisp has 180 calories and 10 grams of sugar per serving as compared to regular crisp that has 250 calories and 27 grams of sugar per serving.
• Nutrition Facts per serving: Calories 180; Total Fat, 7g; Saturated Fat, 3.5g; Trans Fat,0g; Cholesterol, 15mg; Sodium, 30mg; Total Carbohydrate, 33g; Dietary Fiber, 4g; Sugars, 10g; Erythritol, 5g: Protein, 3g; Vitamin A, 4% DV; Vitamin C, 6% DV; Calcium, 4% DV; Iron, 8% DV

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