Tuscany Harvest Dip Popular Recipes

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Tuscany Harvest Dip

"A layered dip with white beans, arugula, and all the flavors of Tuscany."

Ingredients :

• 1 (15.5 ounce) can white beans, drained and rinsed
• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 2 plum tomatoes diced
• 1 cup chopped arugula
• 1/2 cup chopped Kalamata olives
• Salt and cracked pepper to taste
• 1 loaf Italian bread, sliced

Instructions :

Prep : 20M	Cook : 16M	Ready in : 20M

• In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.

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