Best Ever Meat Loaf The Best Recipes

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Best Ever Meat Loaf

"The best meat loaf I have ever found. Try it and you will see."

Ingredients :

• 2 eggs
• 2/3 cup milk
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 slices bread, crumbled
• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded carrot
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon prepared yellow mustard

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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