Caprese on Toast The Best Recipes

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Caprese on Toast

"Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe."

Ingredients :

• 14 slices sourdough bread
• 2 cloves garlic, peeled
• 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
• 1/3 cup fresh basil leaves
• 3 large tomatoes, sliced 1/4-inch thick
• 3 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 14M	Ready in : 20M

• Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

Notes :

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