Halibut Alyeska Tasty Recipes

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Halibut Alyeska

"Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!"

Ingredients :

• 1 pound halibut, cut into 3/4-inch thick slices
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 5 large fresh mushrooms, sliced
• 1 onion, sliced
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup crushed saltine crackers

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
• Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Notes :

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