Lemony Zucchini Salad The Best Recipes
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| Lemony Zucchini Salad |
"Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ."
Ingredients :
- 4 small zucchini, thinly sliced
- 1/2 small sweet onion (such as Vidalia®), thinly sliced
- 1/2 bunch fresh parsley, minced
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- 1/4 cup light olive oil
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
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- Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- Combine zucchini, onion, and parsley together in a bowl.
- Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Notes :
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