Buttermilk Oatmeal Pancakes Tasty Recipes

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Buttermilk Oatmeal Pancakes

"Delicious pancakes that are a great way to start the day!"

Ingredients :

• 2 cups buttermilk
• 1 1/2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 1/2 teaspoons white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/4 cup vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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