Grandma's Baking Powder Biscuits The Best Recipes

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Grandma's Baking Powder Biscuits

"This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch."

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup vegetable shortening
1 egg
2/3 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Notes :

You can place dough on a floured countertop and knead more flour into dough until it no longer sticks to your fingers. Pat out to desired thickness. Cut with a biscuit cutter and transfer biscuits to an ungreased cookie sheet.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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