Tembleque Latte The Best Recipes
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| Tembleque Latte |
"For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk."
Ingredients :
- 1 shot brewed espresso
- 1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci®)
- 1/2 cup milk
- 1 pinch ground cinnamon
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Stir espresso and coconut syrup together in a mug.
- Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
Notes :
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