Biscoff® Chocolate Cups The Best Recipes

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Biscoff® Chocolate Cups

"A Biscoff® twist on the traditional peanut butter cups!"

Ingredients :

• 1 cup cookie butter (such as Biscoff®)
• 1 cup confectioners' sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 (12 ounce) packages white chocolate chips
• 2 (12 ounce) packages semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H25M

• Line 2 mini muffin pans with paper liners.
• Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
• Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
• Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
• Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
• Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
• Refrigerate cookie cups until set, at least 1 hour.

Notes :

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