Garlic-Ginger Roasted Spaghetti Squash Popular Recipes

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Garlic-Ginger Roasted Spaghetti Squash

"Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken."

Ingredients :

• 1 spaghetti squash, halved and seeded
• 2 tablespoons butter, softened
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 teaspoons minced fresh ginger root
• 2 teaspoons garlic, minced
• 1/2 teaspoon red chile flakes
• kosher salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Preheat the oven to 375 degrees F (190 degrees C).
• Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
• Bake in the preheated oven until soft, about 1 hour.
• Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Notes :

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