BLT Pasta Salad with Mayo Popular Recipes

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BLT Pasta Salad with Mayo

"This salad really does taste like a BLT sandwich!"

Ingredients :

• 1 (7 ounce) package elbow macaroni
• 1 pound bacon, diced
• 2 tablespoons lemon juice
• 1 large avocado, diced
• 1/2 cup mayonnaise
• 1/2 cup creamy salad dressing (such as Miracle Whip®)
• 1/3 cup tomato-based chile sauce
• 1/4 cup lemon juice
• 2 teaspoons chicken bouillon granules
• 2 teaspoons white sugar
• 1 large tomato - cored, seeded, and diced
• 1/2 cup sliced green onion tops
• 6 cups shredded lettuce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H35M

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
• Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
• Sprinkle 2 tablespoons lemon juice over the diced avocado.
• Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.

Notes :

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