Puerto Rican-Style Roast Duck Breast The Best Recipes

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Puerto Rican-Style Roast Duck Breast

"Duck breasts are seared on the stove and then slow-cooked in the oven in a Dutch oven. The dish is full of Puerto Rican-style flavor."

Ingredients :

• 5 pounds duck breast halves
• 1 red onion, chopped
• 2 heads garlic, peeled and chopped
• 4 tablespoons adobo seasoning
• 2 tablespoons crushed black peppercorns
• 5 sprigs fresh thyme, leaves stripped
• 1 (8 ounce) can tomato paste
• 2 tablespoons olive oil, or as needed
• 1 red bell pepper, chopped

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H50M

• Place duck breasts in a bowl. Add onion, garlic, adobo, peppercorns, and thyme; mix well. Marinate in the refrigerator for 2 hours.
• Preheat the oven to 325 degrees F (165 degrees C).
• Heat olive oil in a Dutch oven. Add tomato paste to hot oil; stir until bubbling, about 1 minute. Pour duck breast mixture into the Dutch oven. Add bell pepper. Cook until duck breasts are well browned, about 10 minutes per side.
• Cover Dutch oven and transfer to the preheated oven. Bake until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

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