Cantaloupe Daiquiri Shrub The Best Recipes

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Cantaloupe Daiquiri Shrub

"This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer."

Ingredients :

• Cantaloupe Shrub:
• 1 cup cubed cantaloupe
• 1 cup white sugar
• 1 cup champagne vinegar
• 1 teaspoon lime zest
• Daiquiri:
• 1 cup ice cubes (optional)
• 1 1/2 fluid ounces white rum
• 3/4 fluid ounce fresh lime juice
• cantaloupe slice
• lime slice

Instructions :

Prep : 15M	Cook : 1M	Ready in : 4H15M

• Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
• In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.

Notes :

• The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. Shrub keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.

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