Russian Fish Pie Tasty Recipes

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Russian Fish Pie

"This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option."

Ingredients :

• 2 teaspoons butter, or as needed
• 1 (8 ounce) container sour cream
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 3 eggs
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1 (6.5 ounce) can salmon, drained and flaked

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
• Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
• Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Notes :

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