Cheddar-Carrot Casserole Tasty Recipes

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Cheddar-Carrot Casserole

"Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!"

Ingredients :

• 1 1/2 pounds carrots, peeled and chopped
• 1 3/4 cups milk
• 1 1/3 cups grated mature Cheddar cheese
• 1 1/3 cups crushed Cheddar-flavored crackers, divided
• 3 eggs, beaten
• 2 tablespoons butter, softened, or more to taste
• 1 tablespoon chopped fresh parsley
• 1 1/3 teaspoons salt
• 1 dash ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
• Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
• Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.

Notes :

• For the cheesiest flavor, be sure to use cheese-flavored crackers and mature Cheddar cheese.

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