Sausage and Sweet Potato Breakfast Casserole Popular Recipes

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Sausage and Sweet Potato Breakfast Casserole

"This is a great hearty breakfast casserole. I will saute and throw in any vegetables that I have around as well. I found that mushrooms and broccoli do well in this! It seems like we can never make enough of it!"

Ingredients :

• 2 sweet potatoes, diced
• 1 pound bulk sausage
• 1 onion, diced
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1/2 cup halved grape tomatoes
• 8 eggs
• 1/2 cup milk
• 1 1/2 cups heavy whipping cream
• 2 cups grated Cheddar cheese
• 1/2 teaspoon salt

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H25M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
• Heat a large nonstick skillet over medium heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. Add sausage to the skillet; cook and stir until browned and crumbly, about 10 minutes. Add onion, jalapeno, and garlic and cook 3 minutes more. Transfer mixture to the bowl with the sweet potatoes and add tomatoes. Stir and spread into the prepared baking dish.
• Whisk eggs, milk, cream, 1 1/2 cups Cheddar cheese, and salt together in a bowl. Pour over mixture in the baking dish. Sprinkle remaining Cheddar cheese on top.
• Bake in the preheated oven until top is golden brown and knife inserted in the center comes out clean, 30 to 45 minutes. Let stand 5 minutes before serving.

Notes :

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