Chicken and Lentil Soup with Homemade Miso Tasty Recipes
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Chicken and Lentil Soup with Homemade Miso |
Homemade miso and peanut butter bring an Asian feel to this flavorful soup. I like to serve this with my homemade rye bread for dipping!
Ingredients :
- 1 ½ cups frozen shelled soy beans
- 1 tablespoon unsalted peanuts
- 1 tablespoon oyster sauce
- 1 tablespoon tahini
- 1 teaspoon red pepper flakes
- 1 tablespoon rice vinegar
- 2 tablespoons chile oil
- 1 pound skinless, boneless chicken breasts, diced
- 10 cups water
- 1 (16 ounce) package dry lentils
- 2 larges carrots, peeled and diced
- 1 cup chopped fresh spinach
- ½ cup diced cherry tomatoes
- ⅓ cup peanut butter
- 3 tablespoons chicken bouillon granules
- 2 teaspoons dried sage
- 2 teaspoons ground cumin
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 4H20M |
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Notes :
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