Grain-Free Blood Orange Tart Popular Recipes

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Grain-Free Blood Orange Tart

"This blood orange tart has a filling like frangipane - the almond crust gives it a delicious texture. It is grain-free, gluten-free, and paleo friendly."

Ingredients :

• Crust:
• 1 1/2 cups blanched almond flour
• 3 tablespoons coconut flour
• 1/4 cup salted butter, melted
• 1 tablespoon honey
• Candied Blood Orange Slices:
• 1 blood orange
• 1 tablespoon honey
• 1 tablespoon water
• Filling:
• 3 eggs
• 1/2 cup sweetened condensed milk
• 2 tablespoons salted butter, melted
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 blood orange, zested and juiced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine almond flour, coconut flour, butter, and 1 tablespoon honey in a bowl. Use fingers to press the crust mixture into a tart pan.
• Bake in the preheated oven for 12 minutes. Remove crust from oven and increase temperature to 350 degrees F (175 degrees C).
• Slice unpeeled blood orange into thin slices. Combine blood orange slices, honey, and water in a small saucepan. Bring to a simmer over medium-high heat and simmer until juices thicken, 10 to 20 minutes. Use tongs to remove blood orange slices and set on a baking sheet lined with wax paper to cool.
• Meanwhile, combine eggs, sweetened condensed milk, butter, honey, vanilla extract, blood orange juice, and blood orange zest in a bowl; beat using an electric mixer until well combined. Pour filling into the warm crust.
• Bake in the preheated oven for 15 minutes. Remove from oven, leaving oven on. Carefully top with candied blood orange slices, slightly overlapping each slice. Return tart to oven.
• Bake until filling is just set, 15 to 20 more minutes. Remove from oven and allow to cool slightly before serving.

Notes :

• You can use vanilla bean powder instead of vanilla extract. I used coconut sweetened condensed milk.

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