Choco-Coconut Bar Cookies Popular Recipes

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Choco-Coconut Bar Cookies

"This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled."

Ingredients :

• Crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• Filling:
• 1 (12 ounce) package semisweet chocolate chips
• 2 eggs
• 1 1/2 cups shredded sweetened coconut
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H36M

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
• Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
• Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
• Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.

Notes :

• Substitute milk chocolate chips for semisweet ones, if desired.
• Do not overbake in Step 3, or the chocolate chips will harden and become unspreadable.

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