Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham Summer Salad Tasty Recipes

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Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham Summer Salad

"Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state."

Ingredients :

• For the Dressing:
• 1/2 cup champagne vinegar
• 3 tablespoons Boar's Head Real Mayonnaise
• 1 green onion, white and green parts, minced
• 1 1/2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1 small garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh parsley leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup canola oil
• 2 1/2 cups mixed salad greens
• 8 ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin
• 1 cup peaches, sliced thin
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
• Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.

Notes :

• Feel free to substitute white wine vinegar for the Champagne vinegar.

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