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Cowboy Baked Beans

"Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe."

Ingredients :

• 4 (28 ounce) cans pork and beans
• 1 pound bacon, chopped into small pieces
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup ketchup
• 1 cup brown sugar, packed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 3H15M

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
• Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Notes :

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