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Date Muffins

"A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/4 cup white sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup pitted and chopped dates
• 1 cup buttermilk, at room temperature
• 1 egg, at room temperature
• 2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
• Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
• Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
• Spoon batter into prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.

Notes :

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