Easy Spanish Rice and Beef Popular Recipes

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Easy Spanish Rice and Beef

"Great flavor and quick for busy people, everyone will love it."

Ingredients :

• 3 tablespoons oil, divided
• 1 cup long-grain white rice
• 1 onion, diced
• 1 1/2 pounds beef stew meat, cubed
• 1 (1.41 ounce) package sazon seasoning (such as Goya®)
• 1 (15 ounce) can diced tomatoes
• 1 1/2 cups water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 47M

• Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes.
• Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add meat and sazon seasoning; cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.

Notes :

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