Dulce de Leche Ice Cream Tasty Recipes

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Dulce de Leche Ice Cream

"A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart."

Ingredients :

• 2 (14 ounce) cans sweetened condensed milk
• 2 1/2 cups heavy cream
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• 1/8 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H50M

• Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
• Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
• Cover and refrigerate until thoroughly chilled, at least 4 hours.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

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