Sinigang na Bangus (Filipino Milkfish in Tamarind Broth) Popular Recipes

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Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

"In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite."

Ingredients :

• 5 cups water
• 2 onions, sliced
• 2 tomatoes, sliced
• 1 pound milkfish (bangus), cut into 5 pieces
• 2 small eggplants, sliced 1/8-inch thick
• 1 cup fresh green beans, cut into 1-inch pieces
• 2 white radishes (labanos), sliced
• 5 pods okra, sliced
• 3 small green chile peppers
• 1 cup watercress (kangkong) leaves and stems
• 1/2 cup tamarind powder
• salt to taste (optional)

Instructions :

Prep : 20M	Cook : 5M	Ready in : 35M

• Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.

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