Gluten-Free Mozzarella Bites Popular Recipes

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Gluten-Free Mozzarella Bites

"Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free."

Ingredients :

• 1/2 cup gluten-free corn flakes
• 1/4 cup potato starch
• 1 teaspoon garlic salt
• 1/4 teaspoon Italian seasoning
• 1 egg
• 2 (8 ounce) balls fresh mozzarella cheese, cut into wedges
• vegetable oil for frying

Instructions :

Prep : 5M	Cook : 8M	Ready in : 10M

• Place corn flakes in the bowl of a food processor; pulse until crushed.
• Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
• Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
• Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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