Quick Kitchen Sink Cookies The Best Recipes

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Quick Kitchen Sink Cookies

"I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'"

Ingredients :

• 1 1/2 cups white sugar
• 1 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup butterscotch chips
• 1/2 cup semisweet chocolate chips
• 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
• Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
• Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.

Notes :

• For more of a cookie than cake texture, omit baking powder. Any type of nuts can be used, I chose pecans. Raisins can be substituted for the dried cranberries.

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