Gluten-Free Vegan Shortbread Cookies The Best Recipes

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Gluten-Free Vegan Shortbread Cookies

"A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely."

Ingredients :

• 2 cups vegan margarine (such as Earth Balance®)
• 1 cup confectioners' sugar
• 3 cups gluten-free all-purpose baking flour (such as Robin Hood®)
• 1 cup cornstarch
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 60M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
• Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Notes :

• You can use a stand mixer to form the dough into a ball.
• Feel free to add sprinkles after cutting the dough into shapes.

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