Green Beans with Shallots and Prosciutto The Best Recipes

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Green Beans with Shallots and Prosciutto

"A fast and simple side dish, perfect for special occasions!"

Ingredients :

• 3 tablespoons unsalted butter, divided
• 2 shallots, thinly sliced
• 2 ounces prosciutto, chopped
• 1 pound haricots verts (thin French green beans)
• 2 tablespoons water
• 1/2 teaspoon salt, or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
• Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
• Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Notes :

• Substitute bacon for the prosciutto if you like.

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