Vegan Protein Pancakes with Blueberries The Best Recipes

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Vegan Protein Pancakes with Blueberries

"I just started a low-calorie, low-carb diet and hated having to cut out flour from my cooking. I decided to try and make vegan pancakes with protein powder instead and they actually turned out surprisingly delicious! You can use any flavor of protein powder too: I've tried vanilla, strawberry, and chocolate so far. Strawberry and chocolate have been my favorites! Tastes delicious with a hot cup of tea or coffee or even with a chilled glass of almond milk!"

Ingredients :

• 4 scoops vanilla protein powder
• 1 cup almond milk
• 1 teaspoon vanilla extract (optional)
• 2 (1 gram) packets stevia powder (optional)
• 1/2 teaspoon salt (optional)
• nonstick cooking spray
• 50 fresh blueberries
• 1/4 cup water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Gradually add protein powder to almond milk in a medium bowl and whisk to combine. Add vanilla extract, stevia powder, and salt.
• Heat up a skillet over low heat and spray with nonstick spray. Pour in some batter in a round and let cook until set, about 2 minutes. Flip and cook for 2 minutes on the other side. Transfer to a plate. Repeat with remaining batter.
• Place blueberries and water in a mug. Heat in the microwave, stirring and mashing berries at 30-second intervals, until soft and syrupy, about 2 minutes total. Pour syrup over pancakes.

Notes :

• Substitute 5 chopped strawberries for the blueberries if preferred. Add some sweetener to the berry syrup if desired.

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