Low-Carb Bacon Cheeseburger Casserole Tasty Recipes

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Low-Carb Bacon Cheeseburger Casserole

"Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole."

Ingredients :

• 2 pounds ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound bacon, cut into small pieces
• 8 eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) package shredded Cheddar cheese, divided

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Notes :

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