Sauteed Cajun Shrimp Verde Popular Recipes

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Sauteed Cajun Shrimp Verde

"Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy!"

Ingredients :

• 1/4 cup light olive oil
• 5 cloves garlic, chopped
• 1/2 cup chopped scallions
• 1/3 cup chopped fresh parsley
• 1 1/2 pounds jumbo shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 lime, juiced
• 1/2 cup cilantro, chopped
• 2 tablespoons butter

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.

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