Low-Carb Grain-Free Bacon and Mushroom Risotto The Best Recipes

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Low-Carb Grain-Free Bacon and Mushroom Risotto

"This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet."

Ingredients :

• 1/4 cup ghee
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 2 slices bacon, cut into small pieces
• 1 head cauliflower, grated
• 1 cup sliced fresh mushrooms
• 1/2 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 4M	Ready in : 33M

• Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
• Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

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