Quick Shrimp Fettuccine with Pesto Alfredo Sauce Tasty Recipes

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Quick Shrimp Fettuccine with Pesto Alfredo Sauce

"I love this shrimp fettucine recipe because it's quick, easy, and delicious."

Ingredients :

• 1 (16 ounce) box dry fettuccine pasta
• 1/2 cup butter, divided
• 1 pound uncooked medium shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 (8 ounce) package cream cheese
• 2 teaspoons garlic powder
• 2 cups milk
• 1 (8 ounce) package grated Parmesan cheese
• 1 pinch ground black pepper
• 1 (3.5 ounce) jar prepared basil pesto

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
• Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.

Notes :

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