Marinated Brined Pork Chops Tasty Recipes

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Marinated Brined Pork Chops

"This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal."

Ingredients :

• 1 cup water
• 1/2 cup salt
• 1/2 cup white sugar
• 1 tablespoon dried sage
• 1 tablespoon garlic powder
• 10 cups cold water
• 2 1/2 pounds pork loin chops
• 2 tablespoons olive oil, or as needed, divided

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H55M

• Bring 1 cup water to a boil in a saucepan. Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved. Add cold water to cool the brining mixture. Place pork chops in a plastic freezer bag or other airtight container. Add brining liquid, close tightly, and refrigerate for 6 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish with about 1 1/2 tablespoons olive oil.
• Drain pork chops, discarding brine. Place chops in the prepared dish and brush lightly with remaining olive oil.
• Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes :

• Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

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