Moroccan Chicken Thigh Sheet Pan Dinner Popular Recipes

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Moroccan Chicken Thigh Sheet Pan Dinner

This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures. This is perfect for quick weeknight dinners or laid-back dinner parties. Ras el hanout is a North African seasoning available in specialty grocery stores, or if you'd like to make your own, there are many recipes available online.

Ingredients :

• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 ½ teaspoons ras el hanout
• ½ teaspoon salt
• 4 (6 ounce)s bone-in chicken thighs with skin
• 1 medium sweet potato, peeled and cut into 1-inch chunks
• 1 medium zucchini, cut into 1-inch chunks
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 teaspoon ras el hanout
• ½ teaspoon salt
• 2 tablespoons olive oil
• ¼ cup pomegranate seeds
• ¼ cup chopped fresh parsley
• 2 tablespoons shelled pistachios, coarsely chopped

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H50M

Notes :

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