Easy Ranch Spaghetti Carbonara Tasty Recipes

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Easy Ranch Spaghetti Carbonara

"Spaghetti carbonara gets a quick and easy flavor upgrade with the addition of ranch seasoning to the classic egg sauce."

Ingredients :

  • 1 (12 ounce) package dry spaghetti
  • 2 large eggs, room temperature
  • 2 egg yolks, room temperature
  • 1 1/2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • Coarsely ground black pepper, to taste
  • 2/3 cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 ounces diced bacon
  • Freshly grated Parmesan cheese for serving

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
  • While the pasta is cooking, whisk the eggs, yolks, Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
  • Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
  • Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.

Notes :

  • Feel free to use pancetta in place of bacon.

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