Quick Blender Carrot Cake Tasty Recipes

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Quick Blender Carrot Cake

"This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup."

Ingredients :

• 2 carrots, chopped
• 2 cups white sugar
• 1 cup rapeseed oil
• 4 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
• Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.

Notes :

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