Vegan Italian Anise Christmas Cookies Tasty Recipes

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Vegan Italian Anise Christmas Cookies

"Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter."

Ingredients :

• 1 tablespoon ground flax meal
• 3 tablespoons water
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground anise seeds
• 1/2 cup almond butter
• 1/3 cup brown sugar
• 2 teaspoons anise extract
• 2 tablespoons confectioners' sugar

Instructions :

Prep : 10M	Cook : 24M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
• Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
• Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.

Notes :

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