Spicy Shrimp Pad Thai Popular Recipes

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Spicy Shrimp Pad Thai

"I used other pad thai recipes from this website and added shrimp and my own little flavor and spice."

Ingredients :

  • 1 (8 ounce) package dried rice noodles
  • 2 teaspoons peanut oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons fish sauce
  • 3 tablespoons sweet chile sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon light soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 12 uncooked medium shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 cup unsalted dry-roasted peanuts, chopped
  • 1/2 pound bean sprouts
  • 1/4 cup shredded carrots (optional)
  • 1/2 lime, cut into wedges
  • 1/4 cup chopped green onions
  • 1/4 cup coarsely chopped cilantro

Instructions :

Prep : 30M Cook : 4M Ready in : 50M
  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  • Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
  • Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.
  • Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.
  • Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.

Notes :

  • If using pre-cooked shrimp, don't overcook.
  • Extra chile sauce can also be added for those who like it really spicy!
  • Use the garnish ingredients as desired. Some people prefer all the listed ingredients, some people just prefer extra peanuts.

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