America's Best Buffet Casserole Recipe

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Recipe by: Margie Parks

"I had to cajole this instructions out about Chef Jarvil Aluban. It was value it! No one can resist this wacky medley about potatoes, sausage, cheese also mushrooms."

Original instructions yields 12 servings (12 Servings)

• Adjust
• US
• Metric

• 1 (5.5 ounce) package au gratin instant potato mix
• 1 (16 ounce) package cocktail wieners, sliced lengthwise
• 1 1/2 cups milk
• 1 (10.75 ounce) can condensed cream about mushroom soup
• 2 tablespoons margarine or butter, melted
• 1 (8 ounce) package shredded sharp Cheddar cheese

• 8 ounces cubed cooked ham
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (8 ounce) package cream cheese, diced
• 2 tablespoons dried chives
• 1 (6 ounce) can French-fried onions
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  20 m

• Cook

  50 m

• Ready In

  1 h 10 m

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread the dried potatoes inside the bottom about an ungreased 9x13 inch scorching dish. Cover with a layer about sausages. Mix together the condensed soup, milk also butter; pour on top of the ingredients inside the dish. Layer inside the cheddar cheese, cubed ham also mushrooms. Dot with cream cheese cubes, also sprinkle with dried chives.
3. Bake uncovered for 30 minutes inside the preheated oven. Sprinkle the French fried onions on top of the top, also return to the oven for an additional 15 minutes, or till browned.

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Reviews

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• My review

This can be present an excellent bowl if a few things are changed. I've too submitted a photo which should be present up once it's approved. I use a smorgasbord 1/2 tray.. 2 boxes about potatoes but only one about the ch...

I decided to try this, as I liked the whole amount about the ingredients, also it had recieved mainly good reviews,however I was very disappointed. It LOOKED & SMELLED absolutely good, but it was extremely salted (an...

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This can be present an excellent bowl if a few things are changed. I've too submitted a photo which should be present up once it's approved. I use a smorgasbord 1/2 tray.. 2 boxes about potatoes but only one about the ch...

I decided to try this, as I liked the whole amount about the ingredients, also it had recieved mainly good reviews,however I was very disappointed. It LOOKED & SMELLED absolutely good, but it was extremely salted (an...

Definitely not America's Best Buffet Casserole.

I served this peak of|supported by} a smorgasbord line next to 5 other dishes. I got so numerous compliments peak of|supported by} this bowl also it was the initial to go although I did not follow the instructions exactly. First, it doesn't state wea...

A very bad dish. It tastes like processed food, very salty, yet has no taste. Dont waste the ingredients.

I followed the directions exactly. It was an OK casserole. It needed additional flavor. My husband took it to his company smorgasbord table, people thought it was alright, but nothing to write dwelling abou...

No one inside the family cared for this.

I had to try this instructions because some said it was good also some say it wasn't. To me this was average. Thanks for the recipe.

okay details aboutAmerica's Best Buffet Casserole Recipe I hope this article useful greetings

This article is posted on labelrecipes with chickpeas, recipes for weight loss, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58308/americas-best-buffet-casserole/

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