Balsamic Pasta Sauce Popular Recipes

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Balsamic Pasta Sauce

"Quick and easy red sauce with balsamic vinegar. Serve over pasta."

Ingredients :

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 1/2 teaspoon salt
  • 3 large cloves garlic, minced
  • 2 teaspoons Italian herb mix
  • 1/2 teaspoon ground fennel seed
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup balsamic vinegar
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Notes :

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