Turkey Vegetable Soup with Red Potatoes Popular Recipes

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Turkey Vegetable Soup with Red Potatoes

"I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker."

Ingredients :

• 1 1/2 pounds ground turkey
• 2 onions, chopped
• 1/2 tablespoon minced garlic
• 5 cups chicken broth
• 3 large red potatoes, chopped
• 8 carrots, sliced
• 1 (15.5 ounce) can corn, drained
• 6 stalks celery, sliced
• 1 cup frozen peas
• 1 cup frozen green beans
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 1/2 teaspoons dried basil
• 2 bay leaves
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H8M

• Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
• Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.

Notes :

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