Banana Mug Cake The Best Recipes

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Banana Mug Cake

"An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort."

Ingredients :

• 3 tablespoons self-rising flour
• 2 tablespoons brown sugar
• 1 tablespoon white sugar
• 1 teaspoon vanilla sugar (optional)
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon milk
• 1 ripe banana, mashed
• 3 crushed pecans, or more to taste (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

• Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
• Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Notes :

• If you cannot find vanilla sugar, add 1 or 2 drops of vanilla extract instead.
• If you prefer not to eat out of the mug, run a knife around the sides of the mug, and tip the still-warm cake onto a saucer.

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