Raspberry-Mascarpone Trifle with Amaretti Cookies Popular Recipes

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Raspberry-Mascarpone Trifle with Amaretti Cookies

"I invented this dessert for my husband for Valentine's Day and it turned out great. I made it the night before for extra flavor."

Ingredients :

• 1 (200 g) package amaretti cookies, crushed
• 1/2 cup creme de cassis or black currant syrup, divided
• 1 (12 ounce) package frozen unsweetened raspberries
• 2 (8 ounce) containers mascarpone cheese
• 4 tablespoons heavy whipping cream
• 4 teaspoons vanilla sugar
• 1 tablespoon grated semisweet chocolate

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

• Fill crushed amaretti cookies into a wide decorative glass bowl.
• Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
• Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
• Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.

Notes :

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