Best Instant Pot® Garlic Mashed Potatoes Tasty Recipes
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| Best Instant Pot® Garlic Mashed Potatoes |
"Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner."
Ingredients :
- 4 cups vegetable broth
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves garlic
- 3 teaspoons salt, divided
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup finely grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
Notes :
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