Italian Chicken and Vegetables over Rice The Best Recipes

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Italian Chicken and Vegetables over Rice

Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.

Ingredients :

• 3 cups water
• 1 ½ cups uncooked basmati rice
• 1 tablespoon Italian seasoning
• 1 (28 ounce) jar pasta sauce (such as Prego(R))
• ½ roasted chicken, meat removed and cut into chunks
• 3 Roma tomatoes, diced
• 1 yellow squash, sliced
• 1 cup sliced fresh mushrooms
• 1 clove garlic, minced
• salt to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 45M

Notes :

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