Blackberry-Mango Tart Tasty Recipes

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Blackberry-Mango Tart

"I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert that looks harder than it is."

Ingredients :

• cooking spray
• 1 (9 inch) refrigerated pie crust
• 1 cup white sugar
• 3 eggs
• 1 cup mango puree
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• 1 (6 ounce) container fresh blackberries

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
• Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.
• Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.
• Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.

Notes :

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